Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dried fish stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
To enjoy this stew more, make it a day ahead, the fish would be softer and would have released all its flavor. In this recipe I used dried fish, don't stress if you can't find dried fish as stated above you can use anything poultry you like, the different will just be in the dried fish taste. Your dried fish stew is ready.
Dried fish Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Dried fish Stew is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook dried fish stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dried fish Stew:
- Get 500 g tomatoes paste
- Make ready 3 large dried fish
- Get 150 ml olive oil
- Prepare 100 ml Palm oil
- Prepare 1 onion
- Take 4 Maggi
- Take 1 tbsp each Curry, oregano,thyme
- Prepare 2 tbsp crayfish
- Make ready to taste Salt
Zambian cuisine includes different types of fish stews. Fish commonly known as isabi (Bemba) or Nsomba (Nyanja) in Zambian language is a rich source of protein. Today, we are preparing a dried fish recipe but before we can get into the recipe, let us discuss the benefits of dried fish. How to make Nigerian fish stew
Instructions to make Dried fish Stew:
- Soak fish in hot salt water for about 10 minutes, debone and set aside.
- Heat up oil, add sliced onions and fry for about a minute or until you start smelling the nice aroma. Add tomatoes paste and stir fry for 2 minutes, add Maggi, spices, crayfish and stir, then add fish and allow to simmer for about two minutes then taste for salt. Cook on a very low heat for 5 minutes and turn off heat.
- Tadaa….. our delish is yummily😋 ready 😁, serve with hot white rice or 🍚 and beans.
Prep the fish: de-scale fish and cut into steak, add to a bowl and rinse with water and lemon juice. Then transfer the fish to a colander to drain excess moisture. The seasoning we add to the fish goes into the fish to make it taste better while the juice from the fish goes into the surrounding water to give it some nice taste that will make the stew delicious. This boiling process helps toughen the fish thereby preventing it from disintegrating in the stew. I love this fish stew because, you can prepare it with any type of fresh fish you have, although in Lagos state, most people prefer to cook with the Obokun fish (tilapia) or Catfish, Titus(Mackerel) but any fish will do just fine.
So that is going to wrap this up for this special food dried fish stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
