Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soft pretzels. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft pretzels is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Soft pretzels is something that I have loved my entire life.
Soft pretzels are so much easier than you think. This recipe will take you little time and effort. Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips.
To get started with this particular recipe, we have to prepare a few components. You can cook soft pretzels using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft pretzels:
- Get 1 tbsp sugar
- Make ready 1 1/2 tsp salt
- Take 1 packages dry yeast
- Get 2 tbsp melted butter
- Prepare 4 1/2 cup all-purpose flour
- Get 1 1/2 cup warm water
- Make ready 6 cup boiling water
- Prepare 1/3 cup baking soda
- Take 1 egg wash
Read on to learn how to make soft pretzels. This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. These homemade soft pretzels are so soft and buttery. They're so easy to make and certainly better than those from any food chain.
Steps to make Soft pretzels:
- Mix the yeast with the warm water and keep aside for 5 minute Then add in the sugar and salt and stir
- Add the butter and flour one cup at a time till u get a smooth not sticky dough. Cover it Well and let it rise for an hour
- Preheat oven to 450°F Then mix the baking soda with the boiling water and set it aside
- Once the dough has risen, cut it into 12 equal pieces , shape it and place them on an oiled parchment paper line baking sheets.
- Carefully place the pretzels into the boiling water and baking soda mixture for 30 seconds one at a time, remove from the boiling water and put them back on the oiled parchment paper lined baking sheets.then brush them with the egg wash and bake them for 10 to 15 minutes
- Before baking sprinkle kosher salt or after baking dip them in melted chocolate or brush melted butter and sprinkle sugar and cinnamon
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So that is going to wrap it up with this exceptional food soft pretzels recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
