Avocado raspberry Chocolate Mousse
Avocado raspberry Chocolate Mousse

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, avocado raspberry chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Avocado raspberry Chocolate Mousse is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Avocado raspberry Chocolate Mousse is something which I have loved my whole life. They are nice and they look wonderful.

This sinfully healthy Avocado Chocolate Mousse is rich and so silky smooth… and you really can't taste the avocado! The best part about this avocado chocolate mousse is that it tastes so decadent and so sinful that you completely forget you're getting so many health benefits at the same. This is my favourite recipe for Avocado Chocolate Mousse.

To get started with this recipe, we must prepare a few components. You can have avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Avocado raspberry Chocolate Mousse:
  1. Take 2 avocados, flesh out, seed removed
  2. Take 1/2 cup cocoa powder
  3. Make ready 1/3 coconut milk
  4. Prepare 1 vanilla pod
  5. Prepare 2-6 teaspoon stevia- depend how sweet you want it
  6. Make ready Punnet fresh or freeze dried or frozen raspberries
  7. Make ready 2 tablespoon crushed nuts

As I earlier told you that this mousse is sweetened with honey, so it's a kind of guilt-free dessert in that sense. The taste is just so flipping good! This avocado chocolate mousse is a combination of healthy and delicious ingredients that come together to create a dense, rich, and silky smooth pudding. Serve the chocolate mousse plain or topped with cacao nibs, fresh raspberries, and/or whipped coconut cream.

Instructions to make Avocado raspberry Chocolate Mousse:
  1. Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth
  2. Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness.
  3. Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve.

By now, many of us have seen vegan chocolate pudding/mousse recipes using avocados. I can't wait for you to try this one. If you are the type of person who loves the combination of raspberries and chocolate, then you're going to want to eat buckets of this velvety mousse. Smooth and Creamy Chocolate Avocado Mousse - the truly healthy dessert that ticks all the right boxes. It's vegan too, but you wouldn't know it!

So that’s going to wrap this up for this exceptional food avocado raspberry chocolate mousse recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!