Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mapo tofu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who.
Mapo tofu is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mapo tofu is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mapo tofu using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mapo tofu:
- Make ready 1 block soft or medium soft tofu (cut up into cubes)
- Make ready 2 tbsp corn flour (optional)
- Prepare 200 g mince beef or pork or chicken
- Take 2 tsp soysauce
- Get 2 tsp grated ginger (or ginger powder)
- Get 1 tsp sugar
- Prepare 1 tsp sesame oil
- Make ready 1 spring onions (finely chopped)
- Make ready 1 clove garlic (finely chopped)
- Make ready 2 tbsp vegetable cooking oil
- Make ready Ground black pepper
- Make ready 1 tsp spicy Bean paste (optional)
- Make ready 2 tsp chilli oil (can check my recipe)
Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.
Instructions to make Mapo tofu:
- Coated your tofu lightly with corn flour then leave them aside. On medium heat non stick pan, add vegetable cooking oil in. Once your oil hot add tofu in and leave them cook for 5 min (don’t try to turn at this point) once you see tofu crisp up at the bottom you can start to turn them over and this is help tofu not get stuck on the pan and come off easily.
- Cook for another 5-8 min on the other side and remove you tofu on a plate lay with kitchen towel.
- Same pan, add garlic, stir well then add mince beef, soysauce, grated ginger, spicy bean paste, sugar and chilli oil.
- Add tofu back in and add some sesame seeds, sprinkle on top with spring onions and stir well. Ps.this is chilli bean paste I use (photo attached)
- Serve with some cooked jasmine rice. It’s so delicious and comforting.
BEST SPICY Mapo Tofu RECIPE From FOOD WARS! Mapo Tofu recipe - How to make the authentic way. ostriy-mapo-tofu. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. Mapo tofu is a justly popular menu item in many Chinese restaurants.
So that’s going to wrap this up for this special food mapo tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
