Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chili with…. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chili with… is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chili with… is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili with… using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chili with…:
- Make ready 2 tbsp Vegetable oil
- Take 500 g turkey or beef mince
- Take 2 onions, chopped
- Take 4 cloves garlic, chopped
- Prepare 250 g sweet potato, cubed but not peeled
- Take 2 green or red chilies, chopped
- Prepare 1 tsp hot chili powder
- Take 2 x 400g cans red kidney beans in chili sauce
- Prepare 1 x 400g tin chopped tomatoes
- Take 2-3 handfuls baby spinach
- Prepare 1 dollop of crème fraîche per serving (more if preferred)
- Take 250 ml (approx.) water
Whether it's white chicken chili, a spicy beef chili, or just something for the slow cooker, you'll find hundreds of chili recipes that will suit any mood. Chili without the mess thanks to Bounty, The Quicker Picker Upper. This week on Basics, I'm showing you how to make the meatiest chili con carne and the best ever vegetarian chili. My name is Chili (with one L) and I have a habit of liking things a little too much (She/her).
Instructions to make Chili with…:
- Heat 1 tbsp oil in a wok or sauté pan. Add the mince, break it up and cook over a high heat until the beef is lightly browned or the turkey is no longer pink. Set the meat aside.
- If you’ve any handy, use a little wine to deglaze the pan but don’t open a bottle specially.
- Add the second tbsp of oil and bring it to a high heat. Add the onions, garlic and chillies, stir them to mix then cook for 2 minutes.
- Add the sweet potato and a little water, stir and reduce the heat to medium. Cook for 15 minutes or until the vegetables are soft, stirring occasionally and adding a little more water if needed to avoid sticking.
- Stir in the hot chili powder, then the beans and tomatoes. Rinse the bean cans with the remaining water, stir and return the mince to the pan. Stir thoroughly and increase the heat. Cook on a fast simmer for 20 minutes, stirring occasionally. The liquid needs to be almost evaporated but you don’t want the mixture to “run dry” and certainly not to stick to the pan.
- Stir in the spinach and continue cooking until it’s wilted, only 1-2 minutes.
- Serve immediately onto your chosen accompaniment with a dollop of crème fraîche on top of each.
Enjoy chili with a nice piece of corn bread? Accompany with diced tomatoes, sour cream, chopped cilantro, tortilla chips, and shredded lettuce for an all-out chili buffet! Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas.
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