Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bolognese with vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This meaty Bolognese hides lots of lovely vegetables, making it a healthy recipe for all the family. Equipment and preparation: For this recipe you will need a hand-held blender or a food processor. Pulse the vegetables until finely chopped but still chunky.
Bolognese with vegetables is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bolognese with vegetables is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook bolognese with vegetables using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bolognese with vegetables:
- Make ready 200 g mince beef
- Make ready 200 g fusilli pasta or other of choice
- Prepare 1 medium onion, finely diced
- Make ready 3 tomatoes, peeled and diced
- Take 1 tbsp tomato puree
- Make ready 2 tbsp olive oil, plus extra drizzle
- Take 1 stock cube
- Make ready 150 ml hot water, plus extra if needed
- Make ready 2-3 tbsp ketchup
- Prepare 60 ml white wine
- Prepare 1 small courgette, diced
- Prepare 1 medium carrot, peeled and diced
- Make ready 1/2 red bell pepper, diced
- Make ready 1/2 Green bell pepper, diced
- Get to taste Salt
- Get to taste Ground black pepper
- Take Handful fresh chives, sliced
A flavorful meat sauce that's packed with veggies is. Make sure to simmer the sauce slowly-just like you would any classic bolognese-to allow the flavors to develop. Strain the porcini mushrooms, reserving the porcini mushroom liquid. A simple Vegetarian bolognese recipe for you to cook a great meal for family or friends.
Steps to make Bolognese with vegetables:
- Boil the pasta according to packet instructions. Once cooked drain well and set aside.
- Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
- Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
- In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
- Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
- Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.
Buy the ingredients for our Vegetarian bolognese recipe from Tesco today. Slow-simmered bolognese sauce ranks high among comfort dishes that make diners swoon. A well-prepared ragu of this kind takes most of the day to prepare, perfuming the whole house in the process. This mushroom bolognese is an easy, low fat, vegan bolognese version of the family favourite, spaghetti bolognese. I doubled the vegetables, but kept the tomato sauce quantity the same.
So that’s going to wrap it up for this special food bolognese with vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
