Mexican Mince (My Version)
Mexican Mince (My Version)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican mince (my version). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mexican Mince (My Version) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mexican Mince (My Version) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mexican mince (my version) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Mince (My Version):
  1. Make ready Rapeseed Oil Spray
  2. Make ready 250-300 gm 5° fat Mince Beef
  3. Get 1 large Onion chopped
  4. Take 2 cloves grated garlic
  5. Get Worcestershire sauce
  6. Make ready 1/2 Red Pepper chopped
  7. Prepare 1/2 Green Pepper chopped
  8. Make ready 1/3 pk Taco flavouring 10gms
  9. Prepare 1 pk Mexican Flavoured Rice (Microwave type)
Steps to make Mexican Mince (My Version):
  1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
  2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
  3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
  4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

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