Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan moussaka 🇬🇷. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Moussaka 🇬🇷 is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan Moussaka 🇬🇷 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vegan moussaka 🇬🇷 using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Moussaka 🇬🇷:
- Prepare 1 Aubergine
- Take 1 Courgette
- Prepare 1 Onion, Finely Sliced
- Get 1 Carrot
- Get 2 Tomatoes
- Get 2 Garlic Cloves
- Get 1 Tin Green Lentils
- Get 2 Medium Potatoes
- Get 1 Tbsp Tomato Puree
- Make ready 60 g Plain Flour
- Take 60 g Vegan Butter
- Make ready 50 ml Vegan Milk
- Prepare 50 g Vegan Feta Cheese
- Make ready 50 g Vegan Cheese
- Take 3 Tsp Paprika
- Take 1 Tsp Cinnamon
- Take 1 Tsp Nutmeg
- Prepare 2 Tsp Garlic Granules
- Get To Taste Salt and Pepper
- Prepare Olive Oil
Steps to make Vegan Moussaka 🇬🇷:
- Slice the Aubergine and sprinkle with some salt, pepper and oil. Bake in the oven for 25 mins at gas mark 4 (180 degrees), until they are soft (you may need to turn them).
- Finely slice the remaining vegetables. Chop the tomatoes. Peel and slice the potatoes into flat disks. Boil in a pot of salted water until they are just soft. In a large pot fry the onion and garlic over a medium heat with a good glug of olive oil.
- Add the courgette and carrot, fry for a few minutes until they start to soften. Add the chopped tomatoes and cinnamon, paprika and garlic granules. Add the 2 tablespoons of tomato puree. Open the lentils and add 2 tablespoons of the lentil water to the vegetables. Drain the rest of the lentils and add to the vegetables. Cook for a few minutes. Season with salt and pepper.
- In the pot the potatoes were boiling in make a white sauce. Over a gentle heat melt the butter, then add the flour. Add the milk and whisk together until you get a smooth, glossy sauce. Season with salt and pepper and some nutmeg.
- In a casserole dish layer up the potatoes. Then add the lentil mixture and top with the aubergine. Add the white sauce and top with the vegan cheese and feta. Bake in the oven for 35-40 minutes until the top is golden-brown and enjoy!
So that’s going to wrap this up with this special food vegan moussaka 🇬🇷 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
