Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #3 japanese radish and w shiitake mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
#3 Japanese Radish and W Shiitake mushroom soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. #3 Japanese Radish and W Shiitake mushroom soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:
- Make ready 8 cm length of Japanese radish
- Prepare 5 pcs fresh Shiitake mushroom
- Get 2 pcs dried Shiitake mushroom
- Get 300 g boneless chicken leg
- Make ready 200 cc water
- Take 1/2 tsp. salt
Steps to make #3 Japanese Radish and W Shiitake mushroom soup:
- ①put dried shiitake into 200 cc water and leave until the Shiitake become soft.
- ②cut Japanese radish into 2cm width and ten crosscut in quarter
- ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
- ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft.
- ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.
So that is going to wrap this up for this special food #3 japanese radish and w shiitake mushroom soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
