Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brick chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Brick Chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Brick Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
A split chicken is placed in one of them, skin side down. The other skillet goes on top as a weight, which helps retain moisture and insures. Getting your chicken super juicy on the inside and extra crispy on the outside requires one simple tool (that's the brick part) and a few helpful butchering techniques.
To begin with this recipe, we must prepare a few components. You can cook brick chicken using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brick Chicken:
- Make ready 4 each chicken thighs
- Make ready sauce
- Make ready 4 tbsp paprika
- Get 3 tbsp brown sugar
- Take 1/4 cup rice vinegar
- Get 1/2 tbsp ground black pepper
- Take 1/4 cup cola
Using a weight (such as a brick or a few soup cans) to press down on a partially deboned chicken as it cooks in a skillet reduces cooking time and yields an especially juicy, crisp bird. This Grilled Brick Chicken is seriously easy to make and tastes out of this world. This method is a great way to ensure your chicken is cooked evenly and perfectly tender. Rinse the chicken in cold water and pat dry.
Instructions to make Brick Chicken:
- heat large skillet with a coating of oil on medium heat
- place thighs in skillet and cover with a smaller skillet and weight it down with for example a brick cook for 10 minutes
- mix sauce ingredients in a bowl on the side
- after 10 minutes, flip thighs and cover and weight again. cook for an additional 10 minutes
- after 10 minutes drain grease and return skillet to heat
- add sauce then cover and weight the chicken again. cook for 10 minutes then flip and repeat for the other side for an additional 10 minutes
- now chicken is ready to serve
Follow the directions in the Photo-essay to split and partially bone the chicken. Place chicken, skin side down, in the skillet and spoon the garlic and thyme mixture around it. No actual brick required, just something heavy. The brick touches raw chicken, and while it is hot, it's possible to get some cross-contamination of raw and cooked. This is Brick Chicken is now my favorite way to grill chicken.
So that’s going to wrap this up for this exceptional food brick chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
