Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sardine fish cutlet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Be it with vegetables or meat. Clean the fish removing the head. Slit the back side, insert a finger and pressing the finger to the bone, move backwards and forwards.
Sardine fish cutlet is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sardine fish cutlet is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sardine fish cutlet using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sardine fish cutlet:
- Take 1 whole tinned sardine fish
- Take 3-4 boiled and mashed potatoes
- Prepare 1 tsp ginger-garlic paste
- Prepare 1-2 chopped green chilli
- Get 1 spring onion or red onion chopped
- Prepare leaves Chopped Coriander
- Make ready to taste Salt
- Get 1 tsp red chilli flakes (optional)
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp aamchur powder
- Make ready 1/2 tsp garam Masala powder
- Prepare 1 tsp lime juice
- Take 1 egg
- Take Breadcrumbs
The tinned sardines make it so easy to put some cutlets on the table in no time. Cutlets are great party appetizers and refrigerator friendly; meaning, you I used ayala or mackerel to make cutlets but then you can use any fleshy fish.though I have not tried with sardine or mathi. Related Searches for fish cutlets: stock fish dried fish tank tarpaulin fish tank fish tank aquarium betta fish live fish food feeder frozen fish fish farming stock fish norway fish meal canned sardine. Fish cutlet - Crispy on the outside soft on the inside delicious Indian style fish cakes featuring your Fish cutlets (or you can call them fish cakes or fish patties) made with fish, veggies and spices are.
Instructions to make Sardine fish cutlet:
- Boil the potatoes, peel and mash and set aside.
- Debone the sardine and discard the oil which comes in the tin. Shred the sardines in a large bowl.
- Add onion, green chillies and coriander leaves and all the powdered masala along with the lime juice.
- Mix in the potatoes and mix well.
- After the mixture is mix well form into small cutlets. Beat an egg. Coat the cutlets with the egg and then coat it with breadcrumb for a crispy crust.
- Take some oil in a pan and fry the cutlets till it's brown and crispy.
- Serve with green chutney, mayonnaise or tomato sauce.
Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat and then never got to enjoy them! I was at my uncle's place in Sydney. Learn how to make traditional Kerala fish cutlet (Indian style fish cakes). A simple and easy recipe My mother in law is known for her cutlets. Her beef and fish cutlets are two things that I always look. "Sardine" and "pilchard" are common names used to refer to various small, oily forage fish in the herring family Clupeidae.
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