Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramelized onion chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prepare your spices and vegetables: Grate the garlic and ginger, mix all your spices for the spice mix. Chop the onions, potatoes and carrots into larger bite-size chunks. Pour the caramelized onion paste in the marinated chicken and mix it around.
Caramelized Onion Chicken Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Caramelized Onion Chicken Curry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have caramelized onion chicken curry using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Onion Chicken Curry:
- Prepare 600-700 g chicken thighs and legs with the bone
- Prepare 1 tsp curry powder (for seasoning the chicken)
- Prepare to taste salt & pepper (for seasoning chicken)
- Take Cooking oil as needed
- Get 1 large carrot
- Prepare 2 medium potatoes
- Prepare 2 onions
- Take 1 tsp cumin seeds
- Make ready 1 thumb-sized piece fresh ginger, grated
- Get 2 cloves garlic
- Make ready 1/3 can tomatoes
- Prepare 100 ml plain yoghurt
- Take 2 tsp tomato paste
- Get 400 ml water
- Prepare Fresh cilantro/coriander to garnish
- Get <Spice Mix>
- Get 1 Tbsp curry powder
- Get 1 tsp ground cumin
- Take 1 tsp ground coriander seeds
- Get 1 tsp turmeric
- Get 1/4 tsp garam masala
- Prepare 1/4 tsp cinnamon
- Make ready 2 cardamon pods (or 1/4 tsp ground cardamon)
In a small bowl combine the curry powder, coriander and cumin, set aside. Heat half of oil in frying pan over medium heat. Season with salt and pepper during cooking. Onions should become golden brown and caramelized.
Steps to make Caramelized Onion Chicken Curry:
- Preheat oven to 200C/400F.
- Prepare your spices and vegetables: Grate the garlic and ginger, mix all your spices for the spice mix. Chop the onions, potatoes and carrots into larger bite-size chunks.
- Season the chicken with 1 tsp curry powder and sprinkle with salt & pepper. I had the butcher cut my chicken into big pieces but it's okay if you keep it whole.
- Heat about 1 Tbsp oil in a frying pan and brown all sides of the chicken. Set aside.
- In an oven safe pot, heat 2 Tbsp oil and 1 tsp whole cumin seeds on the stove until it starts to smell nice.
- Add onion and saute briefly to cover in oil.
- Stick the pot in the oven, uncovered, and bake for 40-50 minutes until browned and caramelized. You should stir the onions around a couple times during the baking time. (If you don't have an oven-safe pot, you can bake in some other kind of bake ware. You might need to adjust the time though!)
- Remove the onions from the oven after they're nice an brown and put back on the stove. Turn on low heat and add grated garlic and ginger. Saute for a minute or two.
- Next toss in the potatoes and carrots. Saute for another 2-3 minutes.
- Add the browned chicken and all the spice mix. Saute for a few minutes so the spices get mixed in well.
- Add water, canned tomatoes, tomato paste and yogurt. Bring to a simmer. Turn heat to low and cover pot with lid. Simmer for 40-50 minutes. Season with extra salt and pepper as needed.
- Serve with basmati rice, naan or other indian bread. Garnish with fresh cilantro/coriander if you have some on hand.
Whisk the remaining chicken broth in a bring to a simmer. Place the chicken back into the pan in a single layer. Simmer until the chicken is cooked through and sauce is thickened a little. Add the remaining tablespoon of olive oil and the chicken and sprinkle with a pinch of salt and pepper. Instructions COOK THE CHICKEN: season both sides of the chicken breast with salt, pepper, and garlic powder.
So that’s going to wrap it up for this exceptional food caramelized onion chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
