Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate mousse cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate mousse cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate mousse cake is something which I’ve loved my whole life.
Chocolate Mousse Cake Filling is actually quite easy to make despite sounding a bit intimidating. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar. This easy chocolate cake has a crunchy Oreo crust and is topped with whipped cream and fresh raspberries.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate mousse cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse cake:
- Make ready 100 gm all-purpose flour
- Take 100 gm sugar powdered
- Prepare 40 gm butter
- Make ready 1/2 tsp instant coffee powder
- Take 1/2 tsp Baking powder
- Take 1/4 tsp baking soda
- Take 1/2 cup Lukewarm water
- Take 1/2 tsp vinegar
- Get Pinch salt
- Take 2 tsp chocolate chip
- Prepare 12 gm coco powder
- Get For mousse
- Take 200 gm dark chocolate
- Make ready 100 ml fresh cream
- Get 200 ml whipping cream
It's almost as good as my classic chocolate mousse, strawberry mousse cake, triple Nutella mousse cake, and Nutella cheesecake. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. Since my birthday was coming up, I finally ended up settling on this Chocolate Mousse Cake. And it was an awesome decision.
Steps to make Chocolate mousse cake:
- Seive dry ingredients keep aside
- Add coffee powder in Lukewarm water
- Take dry ingredients in mixing bowl add powered sugar mix it properly
- Add butter in it coffee mix mix it till no lumps don't over mix add vinegar and gently mix it pour batter into greased pan tap it and bake it preheated oven at 180degree for 25 minutes or until toothpick comes out clean cool it for ten minutes
- Unmould it cool it
- Heat cream in pan add chopped chocolate in pan stir till chocolate melts
- In other bowl whipping cream beat till soft peak add ganache in it and beat for few minutes
- Now take sponge on cake board cut in two half keep aside one apply sugar syrup and mousse on it add chocolate chip cover with other half soak it apply mousse to crumb coat keep it in fridge for ten minutes
- Now frost it makes rosset or any other designs you like garnish with chocolate chip before serving chill it.
This cake is moist and intensely chocolaty. It's topped with a super rich and creamy chocolate mousse for the ultimate chocolate dessert! And all of that chocolate in one little piece of cake meant a very happy birthday. This insanely decadent Chocolate Mousse Cake may taste like a rich dessert indulgence but it's made from just a few healthy whole-food ingredients right in the blender! You are going to think I am exaggerating when I say this, but this cake tastes like chocolate frosting.
So that is going to wrap it up for this special food chocolate mousse cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
