Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys rustic french-style chicken, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A quick version of a classic dish. You can marinate the chicken in the curry paste overnight for an even more flavourful dish if you have time Great recipe for Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF. I made this a bit hotter than expected lol so go easy and add the chilli a little at a time if you don't like too much heat!
Vickys Rustic French-Style Chicken, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Rustic French-Style Chicken, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vickys rustic french-style chicken, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Rustic French-Style Chicken, GF DF EF SF NF:
- Make ready 2 tbsp olive oil
- Take 2 clove garlic, crushed
- Make ready 100 ml white wine
- Prepare 1 tbsp oregano/marjoram leaf mix
- Prepare 2 red bell peppers, sliced
- Take 500 grams potatoes, thinly sliced
- Take 1 large bulb of fennel, cut into wedges
- Prepare 8 chicken thighs or 4 whole legs
- Make ready 1 salt & freshly ground black pepper
See more ideas about Garlic, Cooking recipes, Recipes. GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Halloween Savoury Severed Fingers, GF DF EF SF. Great recipe for Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF.
Instructions to make Vickys Rustic French-Style Chicken, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Put the olive oil, white wine, crushed garlic and herbs into a roasting tray and mix together
- Add the chicken and vegetables and toss together in the wine mixture. Season well with salt & fresh pepper
- Roast for 35 - 40 minutes until the chicken juices run clear
- Easy! Great served straight from the roasting tray at the table
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