Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut stuffed potato kachori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Stuffed Potato Kachori is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Coconut Stuffed Potato Kachori is something which I have loved my whole life. They are nice and they look fantastic.
Boil the potatoes and grate them. In a mixer jar, take coconut pieces, coriander, ginger, salt, lemon juice, sugar, green chilies and salt and grind it into. Keyword vegan sweet potato curry, chickpea curry, coconut curry.
To get started with this particular recipe, we must prepare a few components. You can have coconut stuffed potato kachori using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Stuffed Potato Kachori:
- Get 4 potatoes boiled and mashed
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp roasted cumin powder
- Prepare 1/4 th tsp cumin
- Prepare 1 pinch hing / asafoetida
- Prepare 1/4 tsp garam masala powder
- Make ready 1/4 tsp ginger paste
- Make ready 4 tbsp arrowroot or cornflour
- Take 1/2 tsp oil
- Get For stuffing:
- Prepare 1/2 cup grated coconut
- Take 1 tbsp roasted peanut powder
- Make ready 3 green chillies chopped finely
- Take 2 tbsp chopped coriander
- Prepare 1/4 tsp mustard seeds
- Prepare To taste salt
- Take 1/4 th tsp sugar
- Take 1 tbsp raisins
- Make ready 1/2 tsp grated ginger
- Prepare 1 tbsp oil
- Make ready 1 tsp lemon juice
Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow frying. the oil has to be at a low or low-medium flame while frying. thus the frying takes some more time. This is an incredible sweet potato. Very impressive, very tasty and the addition of coconut is phenominal.
Steps to make Coconut Stuffed Potato Kachori:
- Boil and mashed potatoes.Heat oil and sprinkle cumin seeds and hing. Add it to mashed potato.Also add roasted cumin powder,salt and sugar to taste and garam masala.Add arrowroot or cornflour and mash all.Grate coconut.Heat 1/2 tsp oil and sprinkle mustard seeds.Add coconut,roasted peanut powder,grated ginger,chopped green chillies,salt and sugar to taste.Add raisins and toss all.Add few chopped cashew nuts. Sprinkle lemon juice.Stuffing for potato is ready.
- Make small balls from potato.Flatten the ball and press coconut stuffing.Gather all the sides and press.Roll into a smooth ball.Coat each ball with cornflour.These balls can be deep fried.But healthier option is to fry them in a paniyaram pan where oil is only brushed.Set balls in the greased pan.Once one side is evenly browned toss the ball with a spoon.Smear little oil and fry the other side.
- These kachoris are normally served with coconut chutney.But a dip of curd or mixed pickle also goes very well with it.Serve them hot either in breakfast with sabudana khichdi,evening snacks or as appetisers in parties.
An easy and filing vegetarian curry dish, featuring lentils and sweet potato. Creamy vegan coconut potatoes are like cheater scalloped potatoes. The creamiest dreamiest baked potato dish, but unlike scalloped potatoes, they SO easy to make. No peeling, slicing, or cooking the sauce separately. Nope, these little dudes are a one and done type.
So that’s going to wrap this up with this special food coconut stuffed potato kachori recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
