Pineapple Shaped Aloo Tikki
Pineapple Shaped Aloo Tikki

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple shaped aloo tikki. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry). This platter is then topped with onions, sweet tamarind-jaggery chutney and hot green chutney (cilantro+green chillies dip). How to make plain aloo tikki burger at home This is an easy recipe to prepare aloo tikki burger with minimal ingredients.

Pineapple Shaped Aloo Tikki is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pineapple Shaped Aloo Tikki is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pineapple shaped aloo tikki using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pineapple Shaped Aloo Tikki:
  1. Get 3 boiled and mashed potatoes
  2. Make ready 2 tbsp arrowroot powder
  3. Take to taste Salt
  4. Get As needed green chutney for making the lines
  5. Make ready As needed tomato sauce for making the dots
  6. Take As needed butter for greasing the baking tray
  7. Prepare For Stuffing
  8. Make ready 1/2 finely chopped spinach
  9. Prepare 1/2 boiled american corn kernels
  10. Make ready 1 tsp butter
  11. Take 1 tsp finely chopped garlic
  12. Take 2 tbsp grated processed cheese
  13. Get 1/2 tsp mixed herbs
  14. Get to taste Salt
  15. Make ready As needed whole cabbage leaves for garnishing

Bread Aloo Tikki is an easy and filling breakfast or snack that gets ready in a few minutes. It is very delicious and yummy finger food for toddlers. You can even pack this as a snack for kids, the main ingredients for this recipe are bread, potatoes, spices, and sesame coating. Pineapple Coriander Salad Recipe: Learn How to Make Quick & Delicious Restaurant Style Pineapple Coriander Salad at Home with Step by Step Instruction from Eat.

Steps to make Pineapple Shaped Aloo Tikki:
  1. Heat butter in a pan and add garlic, saute for few seconds, then add washed and chopped spinach and cook it until all the moisture evaporates. Then add corn kernels, mix well and cook for 2 minutes
  2. Then add salt, grated cheese and mixed herbs, mix well, the stuffing is ready
  3. Now take boiled and mashed potatoes, add salt and arrowroot powder, mix nicely and make equal sized balls from the mixture
  4. Flatten the ball with wet hands and put some stuffing in the center, grease a baking tray with sone butter, now seal the potato ball from all the sides, giving it the shape of a pineapple, place it on the greased tray
  5. Now with the help of a toothpick make criss cross lines on it, making checks by pressing it a little, now place this tray in the preheated oven and bake for 8 - 10 minutes or until becomes light brown from top, at 180 degrees Celsius
  6. When done take it out from the oven, take green chutney and with the help of a toothpick fill the lines with chutney
  7. Fill all the lines nicely, put enough chutney in the lines so that it can be seen properly
  8. Now take some tomato sauce and dots with it in each check, when it is done then place the ready pineapple shaped tikki on a cabbage leaf, giving it a shape, in this way make the other tikkis also, serve hot with any sauce or you can make chaat also
  9. Cut one tikki from the center, you can see the stuffing

Get More Information on Cooking Instruction, Preparation Time, Nutritional Information & Calories of Pineapple Coriander Salad ingredients. Aloo Tikki is a wonderful little potato patty spiced and fried in breadcrumbs until golden brown. This is served in India as a street dish. Grease it with oil and transfer the potato ball in the cup or the cookie cutter. Press so that the mixture takes the shape of the cup or the cutter.

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