Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread & butter pickles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook bread & butter pickles using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread & Butter Pickles:
- Prepare 3 lbs pickling cucumbers, sliced 1/4"
- Prepare Sea salt
- Get 2 c vinegar
- Make ready 1/2 c water
- Take 1 c sugar substitute
- Get 2 T mustard seeds
- Make ready 1 tsp celery seeds
- Make ready 1 tsp ground turmeric
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Steps to make Bread & Butter Pickles:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours. Keeps in refrigerator for 3 months.
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