Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Masala is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tuna Masala is something that I’ve loved my entire life.
Tuna Keema Masala is an Indian fish keema recipe made with canned tuna, onion, tomato, ginger-garlic paste, green chillies and spices. Tuna Keema Masala is an Indian fish keema recipe made with canned tuna, onion, tomato, ginger-garlic paste, green chillies and spices. This Tandoori Tuna sandwich filling is colourful and attractive so looks really fancy when used in entertaining savories. in addition to your everyday baguette, jacket potato or sandwich.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna masala using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Masala:
- Take 1 can tuna of
- Get 1 onion diced
- Make ready 2 tomatoes medium size chopped
- Take 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Make ready 1 chile slit lengthwise (optional)
- Make ready 1/4 tsp cumin seeds
- Take 1/4 tsp Turmeric powder
- Get 1/2 tsp coriander powder
- Take 1/4 tsp chile powder
- Take Handful coriander leaves chopped
- Get to taste Salt
- Prepare Oil
Use cooked shell pasta or elbows in the salad. Tip in the tomato puree and the fresh tomato and mix thoroughly. Tuna Canape - Tuna fish is high in protein and easily prepared. Masal Tuna adlı kişilerin profillerini gör.
Steps to make Tuna Masala:
- To the heated oil, add the cumin seeds and onion. Once the onions has softened add the garlic and ginger pastes. Add the chile if you want. I have mentioned slit lengthwise, you can chop it real fine too.
- Next add the spices: turmeric, coriander and chile. Allow this to cook until the raw smell of the spices becomes fragant. Add the salt and the tomatoes.
- Give it all a quick stir and I let it cook on medium low. About 10-ish mins later, you will have a mostly cooked, fragrant, tomato-onion mixture.
- As the final step, I add the can of tuna. Add the freshly chopped coriander leaves, stir and transfer to a serving bowl.
- Serving suggestions: This goes great with rotis, or bread/buns like I did on this occasion. Adding potatoes to this mix and serving it with rice is a great combo too!
Chana masala is high in protein and fiber, thanks to its star ingredient of chickpeas. Any Indian spread is incomplete without chana masala, a Punjabi dish meaning "mixed spice chickpeas." This version of chana masala uses spinach instead of tomatoes, like my favorite Indian restaurant makes. This is the second Chana Masala recipe I have tried and I will keep looking. Make Garam Masala Tuna at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe.
So that is going to wrap it up for this special food tuna masala recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
