Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, left over roast potato piri piri beef hash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
What to do with those leftovers? Use leftover roast beef and cooked potatoes to make a fantastic beef This roast beef hash recipe is so quick and easy and tastes wonderful. In today's Saturday Special, Jeremy uses up some left over roast potatoes from Christmas day and cooks them up with beef for a delicious stir fry!
Left Over Roast Potato Piri Piri Beef Hash is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Left Over Roast Potato Piri Piri Beef Hash is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
- Get Left over roast potatoes,
- Make ready 80 g lean beef mince,
- Get 1 medium egg,
- Take 1 small orange bell pepper, cut into bite sized pieces,
- Prepare 45 g closed cap mushrooms, sliced,
- Take 75 g fine green beans, stalks trimmed,
- Take 2 spring onions, cut into fine rings,
- Take 1 tsp powdered piri piri seasoning,
- Prepare 1/4 tsp garlic granules,
- Get 1 pinch red chilli flakes,
- Prepare Salt & pepper to season
- Prepare 1 tbsp vegetable oil
Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite. Sam started school the end of last week, his sophomore year of My mom would take the left over roast and make this delicious food. I remember one day asking her what she put in it. But, I could not remember all of the ingredients.
Steps to make Left Over Roast Potato Piri Piri Beef Hash:
- Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
- After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
- Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
- Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
- Serve up and enjoy! :)
This Portuguese inspired beef mini roast recipe is brushed with a piri piri glaze made with honey, chillies, dried mixed herbs, oil and ground paprika. The mini roast is ready in under an hour and perfect for a mid-week meal. I chose this flavourful dish from one of six Red Tractor mini roast recipes. If you have leftover pork and diced cooked potatoes, don't simply run a replay of the previous Add the pork, diced potato, peas, and paprika. Replace the diced cooked pork roast with diced leftover pork chops, roast beef, ham, or.
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