My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ
My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my delicious banana cakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

MY FIRST EVER BANANA CAKEπŸ˜„ οΈπŸ’• Hywel Eda. Please Subscribe To My Channel And Press The Bell Icon. Today I Made Tasty OREO Cake.

My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my delicious banana cakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ:
  1. Get 4 eggs at room temp (!), large size
  2. Get 185 g soft brown sugar (I don't use white sugar)
  3. Take 4 overripe bananas,🍌mashed w/ a fork (2 cups mashed bananas),
  4. Make ready or mash in NutriBullet with 1 tbs milk to dilute
  5. Prepare 2 1/2 tbs lemon juice (add to the mashed bananas,to avoid black)
  6. Prepare 3 cups plain flour (low proteine)
  7. Prepare 1 1/2 tsp baking powder
  8. Get 1/4 tsp salt
  9. Prepare 175 g butter softened, has to be at room temp
  10. Prepare 1 1/2 tsp Baking soda: dissolve in
  11. Get 1/2 cup warm milk (or to substitute
  12. Make ready with 25g milk powder dissolved in 1/2 C warm water)
  13. Make ready 2 tsp vanilla essence
  14. Take Baking tray 23cmx33cm. Grease side&line base w/parchment paper,
  15. Get leaving top edge extra 2cm parchment paper for easier to hold
  16. Get On top spread Cream Cheese Frosting:
  17. Get 250-300 g Cream Cheese
  18. Get 60 g butter, softened
  19. Prepare 2 cups Icing sugar
  20. Prepare 1 1/2 tbs lemon juice or substitute with 2 Tbs Milk
  21. Prepare 1 tbs lemon zest of 1 lemon
  22. Get 3/4 Cups Walnuts roughly chop, sprinkle on top frosting

We've got you covered with all the moist, spongy banana-packed cakes and tips to adore.. This delicious spice cake is bursting with. For months, I have been testing out many recipes on the best banana cake, and this is IT. This is the holy grail of all banana cake recipes!

Instructions to make My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ:
  1. Preheat oven to 180 degrees C. In a large bowl with an electric mixer cream eggs&brown sugar together for 10' (!) until light &VERY fluffy, almost the consistency of a fluffy buttercream frosting.Mix with a low speed, gradually increase the speed, until combined. Stir in vanilla essence.Mash bananas in NutriBullet adding 1 Tbs milk to dilute.Then mix mashed banana with lemon juice to avoid become black, Set side. Pour banana mixture into the bowl with the eggs mixture and mix using a big spoon.
  2. In a medium bowl mix together flour, baking powder, milk powder, salt: then sift. Divide flour mixture in 3 batches: spoon over the 1/3 flour into the big bowl that has the banana mixture; gently fold the mixture with the large spoon until smooth. Spoon over the second third of the flour over the mixture and gently fold it w/ the spoon. Finally pour over the last third flour over the mixture again & fold it gently until well combined.(Do not overmix.)
  3. Over the flour mixture pour melted butter, a little at a time while with other hand hold the spoon & turn the mixture constantly.
  4. Then add the baking soda dissolved in 1 1/2 cups milk (or the milk powder dissolved in 1 1/2 cups warm water). Mix them all together until really smooth; if struggle to mix the mixture with the spatula then add extra 1-2 tbs liquid.Smooth the top surface with the spatula. Do banging the pan several times shaking the bottom pan on the bench. With the spatula smooth again the top surface.
  5. Bake in the oven for 35' - 45'.After 15' turn down the oven temp to 160 degrees Celcius as cake surface easily burnt. After 35' the cake is cook, to test with a knife inserted in top center comes out clean means it's cook but if it comes out sticky, the cake isn't cooked yet. If it's not cook yet, then put back in the oven and bake just for 1' more (do not over bake as the cake inside shall become dry). Remove from oven. Cool completely before frosting.
  6. Let it stand for 10' in the pan.With both hands holding the baking paper and take out the cake from the tray, invert upside down onto the wire rack to cool completely for 15'-20'. Cool completely before frosting.
  7. Cream Cheese Frosting.In a small heatproof bowl over medium heat put Icing sugar, butter, lemon juice, zest and mix. Add Cream cheese (substitute with 2 tbs milk if there's no lemon juice available), mix all and keep stirring until well combined & Cream Cheese is spreadable, do not overheat. Remove. On top of cold cake, spread Cream Cheese Frosting mixture with a metal spatula to smooth. Sprinkle on top some walnuts pieces. To serve: Cut cake into small square portion.😍🍌🍌🍌
  8. Notes: the cooking time on this cake can vary, so check oftenly. You need the acidity of the lemon juice (& milk) mixture. Subbing in just milk or cream won't work otherwise use buttermilk in its place if needed).About the frosting,πŸ‹ lemon juice & zest give the excellent flavour of the frosting mixture but gives slightly a green colour.πŸ™„ The bottom line who cares for the colour results, as the flavour is still excellent, just cover it up with the spreading walnuts pieces on top surface.πŸ˜™ 🍌

It's loaded with bananas, so moist, sweet, soft and absolutely delicious. The banana cake is the BEST I've ever tasted. Layer Cake: I use this recipe to make my banana layer cake. Brown Sugar Pound Cake!!! ‍♀️ Yummy Caramel & Heavenly Moist!!! η±  Get the Recipe now: https://myincrediblerecipes.com/crazydeliciousamazingrecipes/ I like to use buttermilk in my cakes, especially in this banana cake recipe, because it adds a tanginess that complements the sweet banana flavor. If you don't have buttermilk you can use the same amount of sour cream or a combination of milk and yogurt to get similar results.

So that’s going to wrap this up with this special food my delicious banana cakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!