Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my slow bbq pulled beef. π. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add the beef to the slow cooker. Add sugar on top of the beef rub it in. Next add the coke and roll the beef around.
My Slow BBQ Pulled Beef. π is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My Slow BBQ Pulled Beef. π is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook my slow bbq pulled beef. π using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Slow BBQ Pulled Beef. π:
- Prepare Medium sized piece of Roasting Beef
- Get 4 tbls Sugar
- Take 1/4 Cup Coke
- Prepare 1 heaoed tsp Cornflour
- Take 1/4 Cup BBQ Sauce
This Slow Cooker brisket is cooked in a simple homemade BBQ sauce. Now that the temperatures are rising, give your oven a break and don't heat up the whole kitchen. This Slow Cooker Pulled BBQ Beef will cook by itself while you enjoy some time in. Slow cooker BBQ pulled beef recipe with instructions on how to make it in the Instant pot aka Pressure cooker too!
Steps to make My Slow BBQ Pulled Beef. π:
- Add the beef to the slow cooker
- Add sugar on top of the beef rub it in
- Next add the coke and roll the beef around
- Close the lid and let it cook.
- When ready lift out the beef and start to shred with two forks
- Pour the juice from the slow cooker into a saucepan and heat up
- Add the bbq sauce and mustard to the pan and stir in when its to the boil and then add the cornflour to a tbls cold water and add to the sauce to the thickness you want.1. Pour half on the beef and mix it all over the beef. Save the rest for Chips to have with the beef or as more sauce to pour over
Slow cooker pulled beef is one of those easy roast beef recipes that I can make all year round on the stove-top, in the slow cooker or instant pot, but I truly love to make it during the warmer. This Slow Cooker BBQ is the ultimate 'set it & forget it' kind of meal! Pulled beef is also a simple and summery way to make the cheaper cuts of beef really tasty. Pot roasts and brisket are fine in cold weather when you don't mind running the oven all day, but when it's already hot out, the last thing you need is even more heat in your kitchen. Keep the kitchen cool with this slow cooker pulled beef recipe!
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