Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rusk-chocolate mousse cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake". This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest!
Rusk-Chocolate mousse cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Rusk-Chocolate mousse cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook rusk-chocolate mousse cake using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rusk-Chocolate mousse cake:
- Make ready 8-10 Rusks
- Take 1 tsp coffee powder
- Make ready 2 tbsp sugar
- Take 100 gm dark chocolate (for bottom layer)
- Get For chocolate mousse –(Middle layer)
- Prepare 150 gms dark chocolate / chocolate chips
- Prepare 120 gms whipping cream
- Make ready 160 gms whipping cream (chilled)
- Take 1 tsp gelatin powder
- Make ready 2-3 tbsp cold water
- Make ready For upper layer –
- Take 100 gms whipped icing cream
- Take 1 tbsp chocolate powder
- Prepare Some Chocolate sprinkles
It does take some time to make, assemble and set, so start preparing it at least a day ahead of when you intend to serve it. You might also like these Decadent Chocolate Desserts. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for extra-special occasions.
Steps to make Rusk-Chocolate mousse cake:
- First in a heat proof bowl or (in microwave)add dark chocolate and melt chocolate with double boiler, stir until chocolate melted.Pour this melted chocolate in pot,tap it and keep it in refrigerator to set.
- Now take 1 cup of warm water in a bowl add coffee and sugar, stir until sugar dissolved completely.
- Now dip each rusk in coffee mixture and arrange all rusks over the set chocolate layer.Keep aside.
- Preparing chocolate mousse – in a heat proof bowl add chopped chocolate/ chocolate chips and 120 gms cream, place the bowl over a sauce pan with simmering water, stir until all the chocolate is melted.
- Meanwhile in a small bowl dissolve gelatin in cold water and let it swell about 5-10 mins.Now place the gelatin over low heat just until gelatin is dissolved.
- Pour it into the melted chocolate mixture and mix well.Let the chocolate mixture cool completely at the room temperature.
- Now in another bowl whip another 160 gms chilled whipping cream until stuff peaks form.
- Add whipped cream to the chocolate mixture and mix until well combined.
- Now pour this mixture over the rusk layer,tap it little, and keep it in refrigerator until set completely.
- After set completely, add whipped (icing cream) over the chocolate mousse layer and spread evenly from all sides.
- Now with a tea strainer sprinkle chocolate powder over it and garnish with some chocolate sprinkles. Keep it again in refrigerator to chilled.
- Delicious Rusk - chocolate mousse cake is ready to serve.
Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the. Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! Cake Rusk - Cake Rusk is an Asian dessert it is light golden brown and crispy in taste and texture..
So that is going to wrap it up with this exceptional food rusk-chocolate mousse cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
