Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, h's glazed ham / gammon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Of all our gammon recipes, this is a festive classic. The Hairy Bikers know this is a must-have for a Christmas party! Most of us use the terms gammon and ham interchangeably and few of us are sufficiently sophisticated consumers to notice the difference when we eat either.
H's Glazed Ham / Gammon is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. H's Glazed Ham / Gammon is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have h's glazed ham / gammon using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make H's Glazed Ham / Gammon:
- Make ready 1 boneless gammon / ham
- Get 500 ml ginger beer
- Prepare 200 ml peach or apricot juice
- Get 300 ml coca cola
- Prepare 12 black peppercorns
- Make ready 1 large onion peeled studded with six cloves
- Make ready 4 bay leaves
- Make ready glaze
- Prepare 250 ml soft brown sugar (i used treacle sugar)
- Make ready 250 ml smooth apricot jam
- Take 1 tbsp Dijon mustard
- Make ready 2 tbsp sherry
- Get 5 ml soy sauce
Place the gammon into the foil-lined roasting tray, ensuring that the sides of the foil. The Gammon will be quite sweet (yes I know that sounds obvious people) so you need something to offset the sweetness - not add more sweetness! I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat.
Steps to make H's Glazed Ham / Gammon:
- place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
- add the remaining ingredients.
- cook on high for 8 hours
- remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
- return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
- score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
- place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
- preheat oven to 180°F Celsius.
- melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
- place gammon in oven for 40 mins and baste every 10 mins.
- serve hot or cold.
- Amazeballs!!!!!!
Use the bone and ham trimmings to make soup afterwards. Maple Glazed Ham - this is the ham glaze you use when you want to add a special touch to your festive baked ham! The most incredible sticky glaze with the subtle fragrance of maple and hint of holiday spices, this is THE Christmas Ham recipe I make to gift and take to gatherings year after year. For the glaze: in a bowl mix the ingredients for the glaze, honey, soy, orange juice, ginger and garlic. Slit open the birds eye chilli and add just a few of the seeds to the mix and discard the rest of the chilli.
So that is going to wrap this up with this exceptional food h's glazed ham / gammon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
