Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, four layered chocolate mousse. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Four layered chocolate mousse is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Four layered chocolate mousse is something that I’ve loved my entire life.
THE CHOCOLATE MOUSSE IS QUICK AND EASY TO MAKE! It is Rich, Creamy, Light & Fluffy. With its four towering layers and striking appearance, it's perfect for extra-special occasions.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook four layered chocolate mousse using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Four layered chocolate mousse:
- Get 100 grams dark chocolate
- Prepare 100 grams milk chocolate
- Get 200 grams amul fresh cream
- Get 200 ml heavy whipping cream
- Take as per need Some Chocolate shavings
- Get as per need For decoration hide and seek biscuits
- Prepare 4 serving cups(I have used disposable plastic glasses)
- Make ready As needed butter scotch crunches and chocochips
Not only is it delicious, but it's a celebration! Layering dark chocolate mousse and salted caramel milk chocolate mousse makes for a silky-smooth layered dessert that is sure to impress any guest. But, you don't have to tell them how easy they are to make! Cover each one loosely with cling film and then pop in the.
Steps to make Four layered chocolate mousse:
- For first layer:Chop dark chocolate add 100 ml amul fresh cream and melt in microwave for 30 secs give a nice whisk until well combined. Your chocolate ganache is ready.
- For second layer: Whip heavy whipping cream using a hand beater on medium speed until soft peak.Your icing cream is ready.
- For third layer: Add Half the quantity of whipping cream and half the quantity of chocolate ganache whisk using a hand beater and keep aside.
- For fourth layer:Chop white chocolate add100 ml amul fresh cream and melt in microwave for 30 secs give a nice whisk. your white chocolate ganache is ready.
- For layering: Take a glass add chocolate ganache keep it in the fridge for 20-25 mins to set.After that dd whipping cream inside the piping bag and add it into the glass for second layer.Keep for another 10 mins.Then add butter scotch crunchies.Now for the third layer add the chocolate whipped cream again set for 10 mins.Finally add chocochips and white ganache on top.You can add chocolate shavings and biscuits for decoration.Now set the mousse for 1 hour before serving until all layers nicely.
- Note:You can assemble it as u like.Never pour hot ganache as it make spoil the layer.Alway keep everything in room temperature if anytime u feel your whipped cream becomes runny keep it in the refrigerator before u proceed working with it.
This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse. A milk-chocolate mousse hugs the layers together and a white-chocolate mousse gently envelops the whole chocolate cake. The Layered Chocolate Mousse recipe out of our category Stone Fruit!
So that is going to wrap it up for this special food four layered chocolate mousse recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
