Chocolate mousse
Chocolate mousse

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate mousse. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate mousse is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chocolate mousse is something which I’ve loved my whole life.

Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it yourself. This has a pinch of hot chile just for extra flavor. By Chef John; Raspberry White Chocolate Mousse.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate mousse using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse:
  1. Take 1 cup melted chocolate
  2. Prepare 1 bowl whipped cream
  3. Get 1/2 cup grated chocolate
  4. Get 1 tsp chocolate essence

I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter.

Instructions to make Chocolate mousse:
  1. First melt the chocolate
  2. Bthe whipped creamin half cream mix choco late
  3. 2cup crush oreo bscuitsadd 1tsp butter
  4. Put aglass fill the cream in pipping bag first layer cream then add oreo mix again cream and top of the sprinkle crush chocolate
  5. Keep the freze 1hours then serve

This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream. Use dark, milk or white chocolate to make a silky smooth, light mousse. Our recipes include dinner party desserts and easy versions.

So that is going to wrap this up for this special food chocolate mousse recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!