Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, #5 easy japanese cooked ginkyo-tarako-natto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
#5 Easy Japanese cooked Ginkyo-Tarako-Natto is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. #5 Easy Japanese cooked Ginkyo-Tarako-Natto is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- Make ready 4 ginkgo
- Get 1 pack Natto (40-45g)
- Make ready 1/3 piece Tarako /salted cod roe to be eaten raw
- Prepare appropriate doses of powdered red capsicum
Instructions to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- ①make small fissure on ginkgo with pliers
- ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell
- ③cook ginkgo nuts well with pan and chop
- ④mingle chopped ginkgo, Tarako and Natto together
- ⑤sprinkle powdered red capsicum
- ※You can also enjoy with seasoned cod roe.
So that is going to wrap this up for this special food #5 easy japanese cooked ginkyo-tarako-natto recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
