Fennel & Apple Coleslaw
Fennel & Apple Coleslaw

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fennel & apple coleslaw. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fennel & Apple Coleslaw is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fennel & Apple Coleslaw is something which I’ve loved my entire life.

Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world.

To get started with this particular recipe, we have to first prepare a few components. You can have fennel & apple coleslaw using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Fennel & Apple Coleslaw:
  1. Make ready 1/2 bulb Fennel *thinly sliced
  2. Take 1 Apple *sliced into thin strips
  3. Prepare 200 g Cabbage *thinly sliced
  4. Make ready Fennel Leaves *optional
  5. Take Dressing
  6. Take 4 tablespoons Mayonnaise
  7. Prepare 1 tablespoon Sugar
  8. Take 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
  9. Take 1/4 teaspoon Salt
  10. Get Freshly Ground Black Pepper

Learn about the potential benefits of Fennel including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea. It also relieves flatulence, and constipation. Fennel seed, Foeniculum vulgare is Manganese and Iron rich spice support Eye Health, Respiratory Disorders, Menstrual Disorders, Brain Function.

Steps to make Fennel & Apple Coleslaw:
  1. Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.

Fennel is a perennial, pleasant-smelling herb with yellow flowers. Learn more about Fennel uses, benefits, side effects, interactions, safety concerns, and effectiveness. People choose fennel for its licorice-like flavor and health benefits. Fennel is a Mediterranean plant that is now popular all over the world. Fennel has a pale bulb and long green stalks.

So that is going to wrap it up with this exceptional food fennel & apple coleslaw recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!