Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, daal palak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Daal Palak is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Daal Palak is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook daal palak using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Daal Palak:
- Take 1 cup Mong ki Daal (yellow daal)
- Prepare 125 gm Palak (spinach)
- Take 1 tbsp Lal Mirch powder
- Take 1 tsp Salt
- Make ready 1/2 tsp Haldi
- Make ready 1 tsp Ginger paste
- Prepare 1 tsp Garlic paste
- Make ready Water as required
- Make ready Bhagar
- Get 1/4 cup Ghee
- Prepare 1 Onion
- Prepare 2-3 Red or Green Chillies
Instructions to make Daal Palak:
- Mong ki daal ko achi tarha wash kar ky soak krdain minimum 30 minpalak ko chop krlain.aur buht achi tarha wash krain under fresh running water.
- Daal ka pani drain krdain.add in pot with 2 cup water & let it boil. Till first boil stay close to pot as when water comes to boil it will sure fall off the pot. As soon as daal start boiling lower the flame & remove the scums that comes at top of surface.
- Add lal mirch salt haldi and ginger paste in daal.mix well.let it cook over medium flame.stir in between. When water starts drying up & daal seems broken & soft, mash some daal with the help of spoon and mix well.
- Add chopped palak in daal,mix well.let it cook over low to medium flame.palak have enough water content which helps in cooking yet if needed add some water.
- When palak is getting soft & blended with daal, adjust the consistancy of daal to your taste.if you need little thin daal then add water or let it be thick.
- For bhagar, heat ghee in pan.add sliced onion and fry to crisp golden.add green chillies.I added red chillies to add colour.
- Sprinkle garam masala before serving.serve with nan or rice. Goes well with both. Enjoy light healthy food with cookpad.
So that’s going to wrap this up with this special food daal palak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
