Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's black forest torte. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
sig's Black Forest Torte is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. sig's Black Forest Torte is something that I have loved my whole life. They are nice and they look fantastic.
Looking for a surefire way to impress guests? It features a moist chocolate cake and both a rich chocolate filling and a smooth How can it be a Black Forest cake without any cherries? This would just be a chocolate torte.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's black forest torte using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make sig's Black Forest Torte:
- Take dough
- Take 4 eggs large
- Make ready 30 grams vanilla sugar
- Get 175 grams fine sugar
- Get 150 grams flour
- Take 150 grams cornflour
- Get 30 grams cocoa
- Take 30 grams baking powder
- Take topping
- Take 1 kg fresh cherries or 3 glasses @ 720 ml each Morello( dark, sour) cherries
- Prepare 1/2 liter cherry juice (or use juice from jars)
- Prepare 4 -5 tablespoons of vanilla sugar
- Prepare 2 pinch ground cinnamon
- Get 4 tbsp cornflour
- Make ready 4 tbsp cherry liqueur ( or 3 tablespoon gin mixed with one tablespoon cherry juice)
- Make ready 150 grams dark best chocolate
- Make ready 7 leaves gelatin, soaked and squeezed out
- Prepare 900 ml thick cream, lightly whipped
- Prepare 30 grams rough grated chocolate for top cover.
Recipe by Anna Olson from Bake With Anna. Spoon whipped topping into decorating bag with large rosette tube; use to pipe pretty design around edge of torte. Refrigerate torte if not serving right away. Be the first to review this recipe.
Steps to make sig's Black Forest Torte:
- separate the eggs. Whisk the egg whites and 4. tablespoons to peak, very slowly add 2/3 of the sugar and 1 tablespoon vanilla sugar, lift under, add the yolk,stir,add flour, cornflour, baking powder and cocoa. Cover the bottom of of 26 cm Springform, fill with the cake mix and bake at 175C for 40-45 minutes, let cool. remove from tin and cut into three equal horizontal slices ( layers)
- if you are using fresh cherries take out all stones, drain cherries out of glass ,catch the juice. measure about 1/2 liter. Mix with the vanilla sugar for filling and the cinnamon, bring to a gentle boil in pan ,thicken with the cornflour from filling ( add cornflour into cup and stir in a little juice to make a smooth mixture)add to the juice with cinnamon until it thickens, stiring all the time, add cherries.
- chop or grate the chocolate, soften the gelatin as per instruction, whisk the cream with the rest of the vanilla sugar into a soft peak, squeeze the gelatin as best as you can, stir under the cream, stir in the grated chocolate. spread some over the first layer of cake and cherries, cover with second layer of cake press down gently and repeat a second layer of cherries and cream . cover with top layer and decorate with the rest of cream , rough grated chocolate and the cherries that where set aside. decorate with extra chocolate if you like. Keep chilled until eaten, will keep for two days in fridge
- To cut the layers:
- add some plates into baking tin, to just under the rim.
- lay the baked, cooled cake on top, use the edge of the cake tin and slide a long knife through to get an even layer, do same for second layer.
This recipe is simple, delicious, and easy to make. The torte can be made into a multi or single layer desert. The chocolate cake and cherry topping will warm the heart and body. A divine layered creation of chocolate sponge, vanilla cream and sour cherries, garnished with Belgian chocolate on top. Be the first to review this product.
So that is going to wrap it up for this special food sig's black forest torte recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
