Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coleslaw. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Great-tasting coleslaw from scratch, plus new twists on bagged slaw, and slaw from apples, carrots, even beets.. Sweet Sesame Slaw, Lemony Cabbage-Avocado Slaw, Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw), Easy Asian Cole Slaw, Sweet, Hot Mustard Slaw Mayo dressing is the classic when it comes to coleslaw. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty.
Coleslaw is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Coleslaw is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook coleslaw using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Get 1 cup Cabbage
- Make ready 1/2 cup Carrot
- Make ready Salad leaves 1/2 cup
- Prepare 2 tbsp Kishmish
- Take 1 cup Mayyonise
- Prepare 2 tbsp Powder sugar
- Get 1/4 tsp Black pepper
- Prepare 1/2 tsp White pepper
- Prepare Salt as required
This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt.
Steps to make Coleslaw:
- Cut the vegetables. Take a bowl and mix it well.
- Serve it cool.
Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Choose from our most-popular renditions for your next picnic or potluck. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois If the coleslaw seems dry, add a little more of the dressing.
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