Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter and chocolate mousse torte. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, combine the cookie crumbs, melted butter, and salt. Peanut butter can make desserts overly rich, especially in a torte like this, but the mousse keeps things light so you can take a bigger slice without a problem. And if you're wondering what makes a "torte" a torte, as I was questioned earlier this week, it's usually a rich cake filled with whipped cream, buttercreams, mousse, jams, or.
Peanut Butter and Chocolate Mousse Torte is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Peanut Butter and Chocolate Mousse Torte is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut butter and chocolate mousse torte using 20 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter and Chocolate Mousse Torte:
- Get CRUST
- Prepare 1 1/2 cup peanut butter filled oreo cookies, finely crushed
- Make ready 6 tbsp unsalted butter, melted
- Prepare USE IN BOTH MOUSSES
- Make ready 2 1/2 cup cold heavy whipping cream, divided use between mousses
- Take PEANUT BUTTER MOUSSE
- Get 5 oz cream che ed se, at room temperatire
- Take 2 tbsp salted butter, at room temperature
- Prepare 1 1/4 cup confectioner's sugar
- Get 3/4 cup Creamy peanut butter
- Make ready CHOCOLATE MOUSSE
- Prepare 1 1/3 cup semi sweet chocolate chips
- Get CHOCOLATE GLAZE
- Take 1/3 cup heavy cream
- Get 1/2 cup semi sweet chocolate chips
- Make ready 1/4 tsp vanilla extract
- Make ready GARNISH
- Take mini oreo peanut butter cookies
- Prepare honey roasted peanuts
- Take mini peanut butter cups
Whilst thinking of things warm and melting, I do have a peanut butter favourite. A slice of warm toast with a thick layer of peanut butter, then a lighter layer of "spreadable cheese", and one of mayonnaise (or sometimes "sweetened. Milk chocolate can be substituted for the dark chocolate but the result will be sweeter. In a large bowl, beat the cream cheese, sugar and peanut butter until smooth.
Steps to make Peanut Butter and Chocolate Mousse Torte:
- Spray a 9 inch sprinform pan with bakers spray
- Combine cookie crumbs and melted butter until well moistened
- Press onto bottom and sides of springform pan. Freeze while preparing filling
- MAKE PEANUT BUTTER MOUSSE
- In a large bowl beat cream cheese and butter until smooth
- Add confectioner's sugar and peanut butter and beat in, set aside
- In a large bowl beat the 2 1/2 cups cold heavy cream until it holds firm peaks
- Fold 1 cup of this whipped cream into peanut butter mixture to lighten it, then fold in another 1 1/2 of the Whipped cream. Return remaining whipped cream to refrigerator to keep cold
- Scrape peant butter mousse into frozen crust and smooth top, return to freezer while preparing chocolate mousse
- MAKE CHOCOLATE MOUSSE LAYER
- Melt chocolate until smooth either in the microwave or over a double boiler. Cool to room temperature about 15 to 20 minutes
- Remove reserved whipped cream from refigerator and if it has deflated beat it a few seconds to revive its shape then fold about 1 cup of it into the chocolate to lighten it
- Add this mixture to the remaining whipped cream and fold together until uniform in color
- Remove pan from freezer and add chocolate mousse on top of peanut butter mousse. Smooth top. Cover and refrigerate at least 6 hours
- MAKE CHOCOLATE GLAZE
- Heat cream just until hot, pour over chocolate in a bowl. Let sit 1 minute and then stir until smooth, stir in vanilla. Allow to cool 15 minutes.
- Remove sides of sprinform pan by running a thin knife around edges of mousse and release sides of pan.pour chocolate over top of torte
- Add garnishes of mini cookies honey roasted peanuts and sliced peanut butter cups while choclate is wet so they dtick. Refigerate at least 1 hour before slicing.
Lightly beat the egg yolks with a fork, then stir into the chocolate to create a glossy, thick sauce. Meanwhile, make the peanut butter mousse: Beat cream cheese and confectioners' sugar with a mixer on medium-high speed until pale and fluffy. Add peanut butter and vanilla, and beat until combined. Whisk heavy cream in a separate bowl until medium-stiff peaks form. The peanut butter mousse separated and the chocolate mousse is chocolate chippy.
So that’s going to wrap it up for this exceptional food peanut butter and chocolate mousse torte recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
