Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken pochero. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet?
Chicken Pochero is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Pochero is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken pochero using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pochero:
- Take 4 chicken legs
- Take 5 cloves garlic; minced
- Take 1/4 th large onion; diced
- Get 1 can chicken broth
- Get 1 small can of pork & beans
- Get 1 small can of tomato sauce
- Prepare 1 potato; cut into 1.25” chunks
- Get 1 ripe plantain; cut into 1” chunks on the bias
- Take 5 long green beans; cut into 3” pieces
- Make ready Cabbage; cut into 2” wedges
- Make ready Bok choy
- Prepare Fish sauce
These one-pot meals are easy to pot. Pocherong manok or chicken pochero is a tomato sauce based chicken stew with vegetables like cabbage, Bagiuo beans and pechay. Actually this dish is a chicken version of the original pochero that uses pork. If you happen to run out of ideas cooking chicken, I guess chicken pochero is a good dish to try.
Steps to make Chicken Pochero:
- If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
- Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
- Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
- Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!
This Chicken Pochero dish provides vitamin A that helps improve vision and keeps the immune system healthy. It also has niacin that helps enzymes work properly in your body. Separate the stalks and leaves of the pechay. The stalks will cook longer than the leaves. Chicken Pochero with warm rice is one of my favorite meals.
So that’s going to wrap it up with this exceptional food chicken pochero recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
