Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ratatouille soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ratatouille Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ratatouille Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ratatouille soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ratatouille Soup:
- Prepare 1 tbsp olive oil
- Take 500-600 g ratatouille
- Make ready 1 potato, diced
- Get 1 carrot, diced
- Make ready 1 litre vegetable stock. I used “Marigold” powder coz had no homemade
- Make ready Salt
- Prepare Ground black pepper
- Take Coriander or parsley, chopped
Steps to make Ratatouille Soup:
- Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
- Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
- Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.
So that’s going to wrap this up for this exceptional food ratatouille soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
