Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate amaretto pudding pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Amaretto Pudding Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate Amaretto Pudding Pie is something that I’ve loved my entire life.
The recipe for this delicious Italian dessert is so simple and the result tastes incredible. The one and only Gennaro Contaldo shows you exactly how to do. To make the pie dough, place the flour into a large bowl and add the butter.
To begin with this recipe, we must prepare a few components. You can have chocolate amaretto pudding pie using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Amaretto Pudding Pie:
- Get pudding
- Take 1 1/2 cup granulated sugar
- Get 1/2 cup cocoa
- Take 1/2 cup cornstarch
- Take 4 cup milk
- Make ready 1/2 cup amaretto
- Get 1 1/2 tsp pure vanilla extract
- Take whipped cream topping
- Prepare 1 1/2 cup heavy cream
- Prepare 6 tbsp confectioners sugar
- Take 1 tsp amaretto
- Prepare 1/4 tsp pure vanilla extract
- Prepare pie
- Take 2 graham cracker pie crust (9inch)
A simple, old-fashioned chocolate pudding, which can be served either warm or chilled and is very easy to prepare. The addition of amaretto liqueur in this recipe gives it a bit of a kick but not too much. Learn how to make Chocolate-Amaretto Pudding. This delicious boozy chocolate pudding, from Two Greedy Italians stars Antonio Carluccio and Gennaro Contaldo, is ready in no time - the perfect adult treat!
Instructions to make Chocolate Amaretto Pudding Pie:
- In a mixing bowl combine granulated sugar, cocoa and cornstarch (sifting cocoa and cornstarch to remove any clumps) set aside.
- In a large saucepan combine the milk and amaretto.Cook over medium heat until hot but not boiling.
- Whisk the cocoa mixture into the saucepan constantly whisking. Bring mixture to a boil and cook for one minute.
- Remove pudding from heat and add the vanilla.Mix to combine
- Pour pudding into the two pie shells. Cover the pies with plastic wrap (this prevents a film from forming). Refrigerate pies for at least two hours.
- When you refrigerate the pies, place a mixing bowl and whisk in freezer. I use an electric mixer so I put the beaters into freezer.This is for the next step.
- For the whipped topping, a few minutes before serving remove bowl and whisk/beaters from freezer. Place heavy cream in bowl and whisk/beat adding confectioner sugar one tablespoon at a time finishing with the teaspoon of amaretto and 1/4 teaspoon vanilla.Beat until soft peaks form.
- Slice pie add a dollop of cream and enjoy!
Top tip for making Gennaro Contaldo's chocolate and amaretto pudding. This dessert can be served either warm or chilled. The Amaretto Chocolate Pudding recipe out of our category Menu! Pour the pudding over top of the caramel and place in the refrigerator until chilled and. For all you chocolate and amaretto lovers out there!
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