Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dutch oven beef ribs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dutch Oven Beef Ribs is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Dutch Oven Beef Ribs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dutch oven beef ribs using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dutch Oven Beef Ribs:
- Make ready 4-6 beef ribs
- Take 3 large carrots
- Get 4 Yukon Gold Potatoes
- Get 1 large sweet onion
- Make ready 1 TBSP salt
- Take 1 TBSP pepper
- Take 12 ounces tomato sauce
- Get 1 cup beef or chicken broth
Instructions to make Dutch Oven Beef Ribs:
- Preheat gas grill to 300 degrees
- Sear the ribs in the cast iron dutch oven for about 4 minutes, turning frequently. Remove dutch one from stove and add all the ingredients placing the ribs on the top.
- Move dutch oven to the grill and cover the oven and close the grill. (I have a four burner grill, so I just turn on the two outside burners and place the dutch oven on the two burners that are off). Set your timer for two hours.
- Remove Dutch oven from the grill and place on counter without the lid. Let sit for about ten minutes.
So that is going to wrap this up for this exceptional food dutch oven beef ribs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
