Chocolate Mousse Pie With Peanut Butter Cookie Crust
Chocolate Mousse Pie With Peanut Butter Cookie Crust

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate mousse pie with peanut butter cookie crust. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Mousse Pie With Peanut Butter Cookie Crust is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Mousse Pie With Peanut Butter Cookie Crust is something that I have loved my whole life.

Dark Chocolate Mousse Pie - Peanut Crust. The last month has been very hectic for me. I have been spending most of my time at work, only coming home You'll get that added peanut flavor by making the pie crust out of peanut butter and peanut flour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse pie with peanut butter cookie crust using 14 ingredients and 6 steps. Here is how you can achieve it.

  1. Prepare 1 FOR CRUST
  2. Prepare 24 Nutter Butter Peanut Butter Sandwich Cookies
  3. Prepare 5 tbsp melted butter
  4. Make ready 1 FOR MOUSSE FILLING
  5. Take 12 oz semi sweet chocolate, chopped
  6. Take 3 cup chilled heavy cream
  7. Take 1/4 cup powdered sugar
  8. Take 1 pinch salt
  9. Make ready 1 tsp vanilla extract
  10. Get 1 FOR TOPPING
  11. Make ready 3/4 cup chilled heavy cream
  12. Get 2 tbsp powdered sugar
  13. Prepare 1/2 tsp vanilla extract
  14. Take 3 tbsp shaved chocolate for garnish

Usually I think "mousse" and I My boyfriend makes a peanut butter pie that's similar to this but without the bangin topping or Oreo crust. This looks better (don't tell him I said that. Peanut butter and cookies, best friends forever. # In a bowl mix the cookie crumbs with melted butter. # Pour crumbs into pie dish and pat down to form a crust. These Strawberry Sweet Rolls Are Going To Hit The Spot.

  1. TO MAKE CRUST
  2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
  3. TO MAKE CHOCOLATE MOUSSE FILLING
  4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
  5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
  6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.

Peanut Butter - to turn a chocolate chip cookie into a peanut butter cookie you have to add peanut butter. All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own. Creamy peanut butter mousse is frozen into a chocolate cookie crust for a sweetly rich dessert.

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