Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, squash and bok choy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Squash and Bok Choy is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Squash and Bok Choy is something that I have loved my whole life. They are fine and they look fantastic.
Season with salt and pepper, and spread in a single layer. So, I've created this very yummy, dairy-free Roasted Butternut Squash and Bok Choy Frittata that's so perfect for breakfast or brunch (or dinner!). This vegetarian frittata is the easiest dish to make!
To begin with this recipe, we have to first prepare a few components. You can have squash and bok choy using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Squash and Bok Choy:
- Get 4 cups chopped bok choy loose pack
- Take 4 cup yellow Crook-necked squash
- Prepare 2 cups chicken broth divided
- Make ready 1 teaspoon salt divided
- Get 1/2 teaspoon ground black pepper
Pour in the broth (or water), toss in the bok choy, quickly cover and steam for a couple minutes. Stir in the capers and a little of the caper juice, and heat through. Serve as is — no need for rice or other starch, because the squash provides substance. Great recipe for Squash and Bok Choy.
Instructions to make Squash and Bok Choy:
- Add 1 cup chicken broth season with half the salt, to a pot and simmer. Wash the bok-choy very well, I found moss, oak leaves, as well as dirt in my bok-choy. Chop the bok-choy well. Add to the pot of the simmering chicken broth.
- Bring the bok-choy to simmer again. Watch this well. Cook till the liquids are gone. Set the bok-choy aside.
- Slice the squash season with salt and pepper. Add to a pot with 1/2 cup of chicken broth. Cook till done most of the liquids are reduced.
- Taste the squash does it need seasonings, if so add. Add remaining chicken broth to the bok-choy and add to the squash. Mix bring to a simmer it's ready to serve. I hope you enjoy!!!
I cooked these separate to keep the flavors noticable. Both of these vegetables absorb flavors a great deal. I have cooked them together all at once didn't really care for them. It was a one note flavor. This time I got the layer of flavor I was wanting to.
So that’s going to wrap this up for this special food squash and bok choy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
