Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet restaurant slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Restaurant Slaw is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sweet Restaurant Slaw is something which I have loved my entire life. They are nice and they look fantastic.
Sweet Restaurant Coleslaw Sweet Restaurant Coleslaw. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet restaurant slaw using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Restaurant Slaw:
- Take Salad
- Prepare 1 packages (16 oz.) coleslaw mix
- Prepare 2 tbsp diced onion
- Make ready 2/3 cup mayonnaise
- Take 3 tbsp vegetable oil
- Make ready 1/3 cup white sugar
- Make ready 2 tbsp white vinegar
- Prepare 1/4 tsp salt
- Get 1/2 tsp poppy seeds (optional)
Combine the coleslaw mix and onion in a large bowl. Whisk together the Miracle Whip, oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend throughly. Pour dressing mixture over coleslaw and toss to coat. This coleslaw is famous, truly famous.
Instructions to make Sweet Restaurant Slaw:
- Combine coleslaw mix & onion in large bowl.
- Whisk together mayo, oil, sugar, vinegar, salt, and poppy seeds (if included) in a bowl.
- Pour mixture over coleslaw mix and toss well to coat.
- Chill at least 2 hours before serving.
This is the best homemade coleslaw recipe ever! Creamy sweet coleslaw - just the way the coleslaw should be. In fact, it's better than restaurant! And unlike the restaurant, you'll get a huge tub of this coleslaw instead of a puny cup :) My grandmother taught me how to make the dressing for this coleslaw when I was very young. It's not too tart and not too sweet.
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