Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ken's sloshed bailey's brownies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We have been entertaining a bit this weekend, and I always like to have a sweet treat around The brownies came out perfectly - so moist and fudgey, with just a hint of Bailey's. An amazing addition would be a scoop of coffee ice cream. Baileys Brownies have a fluffy buttery Baileys Irish Cream frosting and are topped with a rich boozy Baileys chocolate ganache.
Ken's Sloshed Bailey's Brownies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ken's Sloshed Bailey's Brownies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ken's sloshed bailey's brownies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ken's Sloshed Bailey's Brownies:
- Prepare 1 18-20oz box of brownie mix
- Get 1 egg
- Take 1/2 cup Bailey's Irish Cream or other cream liqueur
- Get 1/2 stick butter, softened (1/4 cup)
- Get 1 splash Bailey's Irish Cream or other cream liqueur
- Get 1 cup powdered confectioner's sugar
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Instructions to make Ken's Sloshed Bailey's Brownies:
- Preheat oven to 350°F. Grease 13x9 pan (cooking spray is fine).
- Mix brownie mix, 1/2 cup Bailey's, and 1 egg in mixing bowl till smooth.
- Pour batter into pan and place in oven for 20 minutes.
- Cream butter in another bowl until smooth. Add a splash of Bailey's and mix thoroughly. Add confectioner's sugar in two or three stages and incorporate.
- I'll tell you to let them cool for about 10 minutes, but I know you're just going to dive in while they're piping hot. I do suggest spooning icing over individual brownie pieces as it is served, so you can have more or less to taste.
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