Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate coffee mousse. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Flourless Chocolate Cake with Coffee Mousse - decadent flourless chocolate cake topped with a soft airy coffee mousse. Aquafaba Chocolate Coffee MousseThe Tasty K. This Espresso Chocolate Mousse is just the right amount of sweet.
Chocolate Coffee Mousse is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate Coffee Mousse is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chocolate coffee mousse using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Coffee Mousse:
- Make ready For Mousse:
- Get 1 tsp unflavored powdered gelatin/agar agar
- Prepare 3 tablespoons whole milk
- Prepare 1 cup heavy cream
- Prepare 10 tbsp sagar
- Take 1 pinch salt
- Prepare 1 tbsp cocoa powder
- Get 2 tsp coffee powder
- Make ready 3 tbsp butter
- Make ready For Garnish:
- Prepare For whipped cream:
- Get 5 Cherries
- Prepare 10 tbsp choco chips
- Get 10 tbsp tutti frutti
Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. Apart from that, this Aquafaba Chocolate Coffee Mousse is really just as easy as pie! If you decide to give this Aquafaba Chocolate Coffee Mousse a try, let me know! Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long.
Instructions to make Chocolate Coffee Mousse:
- In a small bowl, add agar agar in the milk and let stand 5 minutes.
- Put the cream, sugar, and salt in a saucepan over medium heat; stir to combine. At the first boil turn the heat off.
- Add the butter, coffee powder and coco powder. Stir until well combined. Add gelatin to the milk and stir well.
- Then pour the prepared mixture to a glass.
- Furthermore, for decoration, take a zip lock bag and add whipped cream in it.
- Squeeze and create a cone from it.
- Now cut the tip of cone with the help of scissor.
- Further, squeeze into mousse.
- Also garnish with few choco chips, tutti frutti and cherries.
- Refrigerate for 3 hours till they turn thick.
- Finally, enjoy the choco mousse chilled.
And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs. Combine chocolate, coffee and butter in a microwave safe bowl. Chocolate Coffee Mousse ingredients, recipe directions, nutritional information and rating. This low carb mousse resembles an Italian tiramisu dessert and is. Spoon the coffee mousse into the chocolate cups or in pretty dessert dishes.
So that’s going to wrap it up for this exceptional food chocolate coffee mousse recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
