Light and Delicious Eel Chirashi Sushi
Light and Delicious Eel Chirashi Sushi

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, light and delicious eel chirashi sushi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Light and Delicious Eel Chirashi Sushi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Light and Delicious Eel Chirashi Sushi is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have light and delicious eel chirashi sushi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Light and Delicious Eel Chirashi Sushi:
  1. Make ready 480 ml Sushi rice (refer to Steps 4 and 5 of
  2. Make ready 1 Broiled eel with sauce
  3. Take 2 Cucumber
  4. Take 1 Salt
  5. Take 5 leaves Shiso leaves
  6. Take 1 White sesame seeds
Steps to make Light and Delicious Eel Chirashi Sushi:
  1. Prepare the vinegar-seasoned sushi rice (refer to Steps 4 and 5 in. Finely slice the cucumbers, rub with salt, and squeeze out the liquid. Cut the eel into small pieces. Julienne the shiso leaves. - - https://cookpad.com/us/recipes/143334-basic-inari-sushi-for-bento
  2. Mix the eel with the vinegared sushi rice. Scatter the cucumber, shiso leaves, and white sesame on top.
  3. For Basic Eel Sauce, refer to. This convenient sauce can be used in lots of different recipes. - - https://cookpad.com/us/recipes/143329-basic-tare-sauce-for-eel
  4. Pressed Eel Sushi - - https://cookpad.com/us/recipes/143333-easy-box-pressed-eel-sushi

So that is going to wrap it up with this special food light and delicious eel chirashi sushi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!