Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bok choy stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bok Choy Stir Fry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bok Choy Stir Fry is something that I have loved my whole life. They’re fine and they look wonderful.
Heat olive oil in a large skillet over high heat. Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Add garlic, ginger, black pepper, and bok choy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bok choy stir fry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Stir Fry:
- Take 2-3 bunches Bok Choy, chopped
- Prepare 1 tbsp. oil
- Prepare 1 whole dry red chilli
- Get 1 tsp. garlic, chopped
- Take to taste salt
- Make ready 1/2 tsp. pepper powder
- Get 1 tbsp. sesame oil
Broccoli and broccoli STEMS fill it out with lots of green, so this stir fry is mostly veggies! Trim the bottom inch from the head of bok choy. Wash and dry the leaves and stalks. Cut each stalk in half lengthwise and then.
Instructions to make Bok Choy Stir Fry:
- Heat oil in a pan and temper with the dry red chilli and garlic. Saute till light brown. Now add the chopped greens and stir fry on high heat for 3-4 minutes.
- Add salt and pepper. Toss well and switch off the flame.
- Transfer to a serving dish and drizzle the sesame oil over it. Enjoy along with noodles or Chinese fried rice.
Bok choy is one of my favorite veggies and I have served it as a side dish with chicken, beef, salmon along with rice or noodles. Garlic Baby Bok Choy Stir Fry A Basic Stir-Fried Bok Choy Recipe Stir-fried Watercress: A Healthy Leafy Green Vegetable Vegetable Moo Shu with Mandarin Pancakes Rainbow Noodle Salad with Fruity Ginger Soy Vinaigrette Chinese Pickled Cucumbers (酱黄瓜) Smashed Asian Cucumber Salad Butternut Squash Lasagna Chinese Broccoli (Gai Lan) with. Pork tenderloin is a great choice for stir-fry because it's a lean cut that tastes best when cooked quickly over high heat. This easy recipe pairs thin slices of pork with a bright, aromatic sauce made with orange juice, garlic, ginger, and soy sauce. No stir-fry is complete without vegetables, and bok choy and carrots are delicious with the sauce, although you could add snow peas, broccoli.
So that’s going to wrap it up with this exceptional food bok choy stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
