Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken "daube" - chicken stew mauritian style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken "Daube" - Chicken Stew Mauritian Style is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken "Daube" - Chicken Stew Mauritian Style is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Get 500 gms Chicken cut into pieces
- Make ready 2 Tbs vegetable oil
- Make ready 2 garlic cloves
- Make ready 3 medium size potatoes cut into cubes
- Take 2 carrots – cut in fairly large chunks
- Get Handful frozen peas
- Make ready 2 medium size onions- sliced
- Get 2 tsp ground ginger
- Take 1 cinnamon stick
- Get 2 whole cardamom
- Prepare 3 cloves
- Make ready 1 tsp cumin powder
- Prepare Handful chopped coriander including the stalks
- Get Sprig thyme
- Prepare leaves Few curry
- Take 1 Tbs Tomato puree
- Get 2 large tomatoes - chopped
- Take to taste Salt and pepper
- Make ready 1-2 cups water or chicken stock
- Make ready 2-3 Tbs vegetable oil
- Make ready 2 green chillies (optional)
Steps to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.
So that is going to wrap this up with this special food chicken "daube" - chicken stew mauritian style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
