Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, french bread with mentaiko using a bread maker. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
French Bread with Mentaiko using a Bread Maker is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. French Bread with Mentaiko using a Bread Maker is something which I have loved my whole life. They’re fine and they look wonderful.
French Bread with Mentaiko using a Bread Maker. I got the idea for this recipe from the mentaiko and cream cheese filling that another user, "nonmam", made. Generally, mentaiko bread is made with spreading mentaiko on the bread, but I thought her recipe would be good for the filling too, so I.
To begin with this recipe, we have to first prepare a few ingredients. You can cook french bread with mentaiko using a bread maker using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Bread with Mentaiko using a Bread Maker:
- Get 1 ●Mentaiko (salt-cured spicy pollack or cod roe)
- Prepare 50 grams ●Cream cheese
- Prepare 1 tsp ●Lemon juice (optional)
- Get 100 grams each Bread (strong) flour, and Pastry flour
- Take 10 grams Sugar
- Take 4 grams Salt
- Prepare 20 grams Butter
- Take 2 1/2 grams Instant dry yeast
- Take 120 grams Water (Use cold water in summer time, 35C water in winter time)
These machines often have different settings so you can make a variety of doughs, including white, whole grain, French bread, and dough for pizza. If we have any leftovers, I make croûtons out of it or use it with French onion soup. This recipe came from my Oster bread machine cookbook. You can also use only the dough option on your bread machine and bake baguettes in the oven.
Instructions to make French Bread with Mentaiko using a Bread Maker:
- Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden.
- Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time.
- Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely.
- When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs.
- Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature.
- Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking.
When baking bread, use strong bread flour. It contains more gluten than plain flour, which helps the bread to rise. Plain flour can be used in breadmakers with a cake program - but this usually involves pre-mixing your ingredients and using the breadmaker simply as an oven. French Bread Cycle produces a typical French bread with crisp crust and chewy interior by minimizing kneading and increasing proofing. Sweet Bread Cycle adjusts proofing time, baking time, and temperature for an ideal loaf.
So that is going to wrap it up with this special food french bread with mentaiko using a bread maker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
