Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, 一锅煮金瓜排骨饭 one-pot pork ribs pumpkin rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Feeling lazy but still need feed your family? Try this easy to cook Claypot Pork Rib Rice. We love easy dishes and one pot meals, especially if it's done in.
一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have 一锅煮金瓜排骨饭 one-pot pork ribs pumpkin rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice:
- Prepare 金瓜 Pumpkin (300g)
- Make ready 排骨 Pork ribs (300g)
- Make ready 米 Rice (1 cup)
- Get 蒜米 Minced garlic (1 teaspoon)
- Take 酱清 Light soy sauce (1 tablespoon)
- Prepare 胡椒粉 Pepper powder
Topped with crispy fried shallots and spring onions. One-pot rice is something I do often. I call this my lazy day meal as I don't have to cook multiple dishes. Less dishes = less washing up.
Steps to make 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice:
- 用酱清，胡椒粉，蒜米腌排骨5分钟 Marinate pork ribs with light soy sauce, pepper powder and minced garlic for 5mins
- 金瓜切块 Cut pumpkin into pieces
- 把米，金瓜和腌好的排骨放入饭锅煮熟 Cook rice with pumpkin, marinated pork ribs
Wuxi spareribs (無錫排骨) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province. I want to introduce to you how to cook this famous Chinese pork ribs, characterized by the sweetness of rock sugar, the sourness of the red vinegar 镇江红醋 and the flavor of Shaoxing wine. Not only are they time-saving, but also the flavour of each ingredient combines very well when cooked together. It contains chicken pieces (sliced from a whole chicken poached in water), some flavoursome and oily rice (steamed in chicken stock and chicken fat) and a. One-Pot Pork-Rib Soup You Should Eat for Breakfast.
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