Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, peri peri chicken livers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Peri Peri Chicken Livers is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Peri Peri Chicken Livers is something which I have loved my entire life. They are fine and they look fantastic.
In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream. Stir in the tomato paste, Worcestershire sauce, chicken stock, and the reserved marinade.
To begin with this recipe, we must first prepare a few components. You can cook peri peri chicken livers using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Peri Peri Chicken Livers:
- Make ready 3 onions, chopped
- Prepare 50 grams tomato paste
- Prepare 1 can (400 grams) peeled and chopped tomatoes
- Get 1 1/2 kg chicken livers
- Prepare 2 clove garlic, chopped
- Get 200 ml full cream milk
- Prepare 250 ml cream
- Get 2 tsp chicken spice
- Prepare 30 ml olive oil
- Get 1 salt to taste
- Prepare ground black pepper
- Take 250 ml Peri Peri sauce
Next add the brandy and cook for another minute or two. Add the peri-peri sauce and then cook for a few minutes, stirring occasionally until the sauce starts to reduce and becomes slightly sticky. Season livers with Robertsons Chicken Spice. Heat a little oil in a non-stick pan and brown livers, leaving them slightly pink inside.
Steps to make Peri Peri Chicken Livers:
- Lightly season chicken livers with chicken spice. Brown in pan over high heat, set aside
- Brown onions and garlic in olive oil
- Add tomato paste and fry for 5 minutes
- Add tomatoes and simmer on low heat for 20 minutes
- Add 100 ml of milk and simmer for a further 15 minutes
- Add Peri Peri sauce - - https://cookpad.com/us/recipes/363937-peri-peri-sauce
- Then add the balance of the milk, cream, salt and pepper, and simmer for 5 minutes
- Add the chicken livers and cook for 30 minutes, stirring constantly.
- Serve with Basmati rice
Remove from pan and set aside. Peri Peri Chicken Livers is a spicy & gravy fulled dish. It is enjoyed as a starter, main or as a side dish. It may not suite everyone's pallets but if you try preparing it this way, I guarantee you will devour it. Peri Peri Chicken Livers Ingredients: Halve the chicken livers.
So that’s going to wrap it up for this exceptional food peri peri chicken livers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
