Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant five spice broth. This menu is similar to Chinese recipe. In this video, we are making braised pork belly!
Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:
- Take 500 g pork belly
- Prepare Half block, tofu
- Get 1 tbsp five spice powder
- Get 2 start anise
- Get 1 cinnamon stick
- Get 2 tbsp palm sugar or brown sugar
- Get 2 tbsp soysauce
- Take 1 tbsp fish sauce
- Take 1 tbsp sweet dark soysauce
- Take 4-6 soft boiled egg (4 mins boiled)
- Prepare 1 handful coriander, finely chopped
- Prepare 3-4 cups water
- Prepare Sauce base
- Prepare 3 coriander roots (you can use 1 handful of coriander stalk)
- Take 1 tsp white pepper corn
- Get 3 clove garlic
Pork belly is the cut where bacon originates and is quite heavy in fat. Give Japanese buta-no-kakuni a try, and you might be pleasantly surprised at how a small, tender piece of braised pork belly brightens up the dinner table as an appetizer or side dish. Tender and fatty, the pork belly is simmered for a few hours in a broth of sake, mirin, soy sauce, and other ingredients until it falls apart and the fat is silky. Heat the vegetable oil in a large pot over medium heat.
Instructions to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:
- Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
- Cut up pork belly to about 3-4 cm thick.
- On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
- Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
- Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well.
- Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
- On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
- Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
- Serve with Thai jasmine rice. It’s so delicious and the most comforting food.
Add the paste and cook for about a minute or until fragrant. Add the Chinese five spice and cook for. Chinese Hamburger(Rou Jia Mo)-Pork Belly Buns. Moroccan Spiced Roasted Cauliflower Soup with Almonds This vegan soup is absolutely delicious! The key is the Char Siu marinade that's also used as the glaze.
So that’s going to wrap it up for this special food aromatic braised pork belly in chinese spices. ไข่พะโล้ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
