Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 莲藕排骨汤 lotus root pork rib soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Whenever purchasing or buying lotus root, I always Hot and healthy soups are always comforting in cold days.
莲藕排骨汤 Lotus Root Pork Rib Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. 莲藕排骨汤 Lotus Root Pork Rib Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have 莲藕排骨汤 lotus root pork rib soup using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 莲藕排骨汤 Lotus Root Pork Rib Soup:
- Prepare 排骨 Pork ribs (250g)
- Prepare 莲藕 Lotus root (250g)
- Make ready 红枣 Red dates (6-8)
The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich, flavorful, and satisfying soup. The lotus adds a nice flowery aroma, so the soup feels refreshing and light. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and.
Instructions to make 莲藕排骨汤 Lotus Root Pork Rib Soup:
- 莲藕切片 Cut lotus root into pieces
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
Place dried scallops in a small bowl and cover with water. Drain and cut into small pieces. Lotus root and peanuts is a great pairing in a Chinese soup, and personally I won't cook this dish if I ran out of peanuts. Pingback: miss ene cooks: Ginger scallions pork Ingredients to prepare Chinese lotus root and peanuts soup.
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