Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed vegetables with crispy iberian ham. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed vegetables with crispy Iberian ham is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Steamed vegetables with crispy Iberian ham is something which I’ve loved my whole life.
Great recipe for Steamed vegetables with crispy Iberian ham. A healthy recipe that I made for dinner yesterday. Vegetarians could of course substitute the ham with crispy parmesan (melt thin slices in the oven on some greaseproof paper then leave to cool so they crisp up).
To get started with this particular recipe, we have to first prepare a few components. You can have steamed vegetables with crispy iberian ham using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed vegetables with crispy Iberian ham:
- Get 3 carrots
- Prepare 3 small onions
- Get 1 bunch tender garlic shoots
- Take 3 artichokes
- Make ready Broccoli
- Make ready a few french beans
- Get a few thin slices Iberian ham
- Make ready 1 tbsp soy sauce
- Take 1 tbsp olive pil
Try petite English peas that pop in the mouth, or succotash with corn and lima beans. My only complain was that they overcooked the yolk. It would have been a lot better if the yolk were runny. And last but not least, fresh sauteed vegetables!
Instructions to make Steamed vegetables with crispy Iberian ham:
- Fill half of the bottom pan with water and put the washed and sliced onions and garlics in. Add a pinch of salt, cover and bring to the boil for 10 minutes. Meanwhile wash and cut the other veg and put in the top steamer. Take the lid of the pan with the onions, cover with the steamer, put the lid on amd continue over a high heat for another ten minutes. By which time contents of both pans will look like this.
- Strain the water into a container
- You can use it as a delicious oniony stock for a future soup, stew or gravy
- Heat a grill or non-stick pan and place the ham slices inside. After 2 minutes over a high heat turn them over to crisp them up
- Arrange the vegetables on a large serving plate. Cut the ham into crispy bits
- Drizzle with olive oil and soy sauce. Enjoy!! ☺
The highest quality dry-cured ham produced in Spain, where it's known as Jamón Ibérico. It's taken from the hind leg of Spanish Ibérico pigs. Our 'coca' of vegetables and sardines.. mezclum bouquet, asparagus from Navarra, avocado, smoked salmon, crispy serrano ham, raspberry vinaigrette with mustard . It's something we can do without needing to think about it too much or make too much effort. We can just let the veggies steam while finishing the rest of dinner and toss them with a little butter before serving.
So that is going to wrap it up for this exceptional food steamed vegetables with crispy iberian ham recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
