Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy peanut butter cherry cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Peanut Butter Cherry Cheesecake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Peanut Butter Cherry Cheesecake is something that I have loved my entire life. They are nice and they look wonderful.
The first time I served this peanut butter cheesecake recipe, my friends all went wild over it. They were surprised when I told them the crust is made of pretzels. The pairing of sweet and salty, creamy and crunchy, plus peanut butter and chocolate, left everyone asking for another slice.
To begin with this recipe, we must prepare a few ingredients. You can have easy peanut butter cherry cheesecake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Peanut Butter Cherry Cheesecake:
- Prepare 15 oz maraschino cherries
- Get 9 inch ready-made graham cracker pie crust
- Take 8 oz cool whip
- Make ready 2 8 ounce packages of cream cheese
- Get 2 tbsp Creamy peanut butter
Form peanut butter sandwiches with Ritz crackers. Place them in the bottom of each cup of a muffin tin. In a large bowl beat together cream cheese and sugar. Instant Pot Peanut Butter Cheesecake is a stunning dessert that comes together in no time!
Steps to make Easy Peanut Butter Cherry Cheesecake:
- In a medium sized bowl smash and stir cream cheese until smooth. Then add the peanut butter and mix well. No lumps!
- Fold in the cool whip a little at a time until everything is mixed well.
- Spread mixture into your ready made graham cracker pie crust.
- Drain juice from the cherries then top onto your pie.
- Cover and refrigerate for 2 - 3 hours then enjoy!
Not only is it amazingly easy, but it's the best cheesecake EVER! This no bake chocolate peanut butter cheesecake is probably the easiest, most delicious cheesecake I've ever made - so no matter what your baking experience, this one's for you! Instant Pot cheesecake requires half the effort of classic cheesecake, and it's so much lighter and creamier than even the best oven-baked versions. But Instant Pot cheesecake isn't just easier — it tastes better, too. Think of the Instant Pot as a turbo-charged steam bath vegetarian. peanut-free.
So that is going to wrap it up with this exceptional food easy peanut butter cherry cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
